friggin what up dude um strider wilson i'm the host of this podcast that's mine

gonna be called history is nice

history is day with stranel

wilson

friggin what up, dude.

Welcome back to another ep of history is dank.

Fired up to be here.

We got Aaron on the sticks as per usual.

What up, Aaron?

What up?

It's freaking chilling in here, dude, chilling and grilling, earning and burning,

doing it right, dude.

We're about to freaking cut it up and flesh it out, dude.

Like a freaking fresh, dank piece of salmon, dude.

You ever know, dude, did I say Salmon?

I mean, not literally.

Like, they do it as a joke.

I used to get mad at J.T. He said Salomon for a while. And he also called this dude, Mike Haber, Mike Habner for some reason. I'm like, dude. And one time I was just grumpy, probably hadn't eaten in a while. And I was like, dude, it's salmon and Haber. And out of nowhere, J.T. hadn't said Haber. Habner wrong for like maybe two weeks. And he's like, whoa, dude. Let's go crush some waw, his fish tacos. And I was like, that's a fire call, dude. You know what I've been crushing a lot lately, dude? Pickles. I've been crushing pickles. Do you like pickles? I do. Are you a deal guy or a bread and butter guy? Okay. All right. You just asked me a question that I'm not entirely educated. I'm

talking like, um, I mean, I think these are dill. Like I'm getting clothen. I'm getting a jar of

clossin wedges. That'd be that probably dill. Yeah. And the, ones? Bread and butter, yeah. What's the, um... It's more of a sweet than a sour. Those are dank, and I think I know what you're talking about. I think I have those, like, on the, um, on a chicken salad sandwich sometimes that my, my mom's friend makes when we sit out on my mom's dank backyard um just having a classic old

you know mom's son visit dude crushing some dank chicken salad sandas and i believe those are the bread

and butter style pickles you speak of i mean i like i like both don't get me wrong i think i like both

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