Menachot 108 - Simply the Best
Take One Daf Yomi
Tablet Magazine
4.8 • 565 Ratings
🗓️ 29 April 2026
⏱️ 5 minutes
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| 0:00.0 | Hey there, and welcome back to Take One, the podcast that brings you just one beautiful page of Talmud each day, and today's page Menachot 108 we learn a basic |
| 0:22.5 | principle. Here goes. The first clause of the Mishnah teaches us that if one says one of my |
| 0:28.0 | lambs is consecrated and he has two lambs, the larger one is consecrated. The Gamara infers, apparently |
| 0:35.7 | one who consecrates, consecrates generously. |
| 0:39.5 | The Hebrew and the Mishnah is gorgeous. |
| 0:42.7 | Makdish, be aeneh Afha, Makdish. |
| 0:46.3 | He who consecrates, consecrates, be aeneyafah, |
| 0:49.2 | or with a beautiful, generous, giving eye. |
| 0:52.9 | It's one of my personal favorite principles about Yiddishkind. |
| 0:56.2 | Though the rabbis follow this up on today's page of Talmud with the discussion of whether or not |
| 1:00.5 | this principle always holds most agree that it does. If you are going to offer an animal for sacrifice, |
| 1:07.6 | make it the biggest, the most precious, the most beautiful one you own. And the same logic |
| 1:12.9 | applies to all of us in every aspect of our lives. It lives in the spirit of Hidur mitzvah, or the |
| 1:20.3 | exhortation to not only fulfill the Mitzvot the commandments, but to make each Mitzvah as mehuder it, |
| 1:26.2 | as special, as precious, as beautiful as we can. |
| 1:30.6 | What do we mean by that? |
| 1:32.3 | Allow me an example from my own home. |
| 1:34.8 | Each Friday morning, I think about three or four hours to prepare a host of salads my family and I only enjoy on Shabbat. |
| 1:44.1 | There's matbucha, the spicy tomato and pepper salad, |
| 1:47.6 | a recipe handed down by our dear friend Natalie, or Bashwaya, a grilled vegetable salad beloved |
| 1:53.9 | by Tunisian Jews, or a fiery hot Moroccan carrot salad with chrisa. These salads take a lot of what my grandmother would |
| 2:03.3 | call pachkarai, a lot of busy work, peeling and dicing and grilling and mincing and minding things |
... |
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