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Dedicated with Doug Brunt

Megan Marshall

Dedicated with Doug Brunt

SiriusXM

Over Drinks, Books, Tv & Film, Novels, Lounge, Doug Brunt, Megyn Kelly, Author, Cocktail, Arts, Book

5.0599 Ratings

🗓️ 17 June 2025

⏱️ 56 minutes

🧾️ Download transcript

Summary

Megan Marshall: Caipirinha (lime, sugar, cachaca) Winner of the Pulitzer Prize for biography, Megan discusses the distinctions between biography and narrative history, her frustration with historical fiction that is irresponsible and inconsistent with the historical record, her own transition from poetry to biography and the mentors who helped along the way, the evolving notion of feminism, and her favorite book from childhood that she often rereads.

Transcript

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0:00.0

Dedicated is expanding. We are now filming our segments. We are doing some slick new video inside

0:06.0

the Sirius XM studios. So if you want to see me fixing the cocktails and having conversations

0:10.7

with our awesome guests, go to YouTube, Facebook, Instagram, or the Sirius XM app, and you can

0:16.5

see us in studio. Welcome to Dedicated with Doug Brunt.

0:21.6

You have just gained access to an exclusive insider's look at the lives and works

0:26.6

of some of your favorite authors and hear conversations with the world's greatest writers

0:31.6

as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes

0:36.6

revelations.

0:41.0

Welcome to Dedicated. Today we're with Megan Marshall. She is a Pulitzer Prize-winning

0:45.1

biographer. She won the 2014 Pulitzer for her biography of Margaret Fuller. She's written five

0:50.3

books. Her latest is called After Lives. She's also written a very interesting article in the

0:55.8

New York Times, which caught my eye recently because it brings up a subject that often comes up on this

1:00.2

show. So I'm excited to talk with Megan, I'm confusing you and your subject. Excited to talk to Megan

1:05.4

about all of that. Welcome. Thank you so much. And people always do that. They call me Margaret.

1:09.8

So I don't mind it.

1:11.6

Got Margaret Fuller on the brain. Yeah. Thanks to you. Yeah. So we're going to settle in here with Brazil's favorite cocktail, the Kiperina. Did I say that right?

1:19.7

Well, I think so. Okay. I think, you know, I actually, I confess, I went to YouTube and searched how to pronounce that spelling, Khyberinian.

1:28.3

That's what I've been practicing ever since.

1:30.3

So I'm going to watch this with great admiration because when I've made these, it's the hardest thing is to smush and mush the

1:41.3

limes without breaking the glass they're in.

1:44.6

Did you have like a real cocktail set muddler?

1:47.3

I have a wooden one actually.

...

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