Coming up this week on the old-time radio snack wagon.

I have full of turmines.

And the guy is junk.

Take him away, draw a slide.

And yeah, I may be drunk, but I'll be sober tomorrow and you'll still be full of turmines.

Listen to the old-time radio snack wagon snack wagon.net or wherever you get your podcast.

Welcome to the great detectives of old-time radio from Boise, Idaho.

This is your host, Adam Graham.

If you have a comment, email it to me, box 13 at greatdetectives.net.

Follow us on Twitter at radio detectives and check us out on Instagram, Instagram.com slash great detectives.

I do want to encourage you to check out our other podcast and today I'm highlighting our volume one series in which we are

reposting the first three seasons of the great detectives of old-time radio as they originally played.

We're currently in season two with more than 450 episodes posted throughout the month of January and February posting in

episode today, Monday through Friday.

You can easily follow along and then we will be posting a higher number of episodes later on the year,

but you can check it out volume one dot great detectives.net and enjoy the early years,

the great detectives of old-time radio as we played them.

Well, now we're going to introduce meat and a Sherlock.

And the information on this series is rather sparse.

This was a CBS Pacific broadcast.

It's meant that it was only syndicated among West Coast CBS stations.

And that way it was in good company.

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