It's still going. I sure hope that was the intro, but welcome back to another good good podcast. It has been a minute and we have a couple special we have one special guest. Yeah, the CEO, Mr. Matt Kendrick.

Um, you've got a pause button. I don't know.

Hopefully to pause is because I can't hear it. None of us have headphones. I know and also we have Garrett. He is in the bathroom. He drank his coffee.

Came right. You guys know it's not for a minute. Yeah. A lot of big things happen boys in the past freaking. How long have we been since the month probably just a month exactly just over a month a month and two days we've been in the new house.

Damn.

Yeah.

Yeah.

We did a video about the new house. We have we filmed it right before we went to Branson. It has to be edited and dropped out.

Oh, yeah. The new house is way better. Yeah. Thank you. Props on that. Thank you. Yeah. Louis said it's a downgrade. It is definitely an upgrade. It's definitely an upgrade.

It's definitely a little great to the office. Yeah. That's so much better. It's like five minutes. There's a good bagel place right down the street. That's all I care about. Yeah.

Bagels. Why don't you just open a bagel company? Bobby's bagel. I kid you not. I almost so I went to I go to this place called bagelology.

Phenomenal bagels, but there's always a long line. Even today at 10 30 there's a 25 minute line. So listen.

The demand is there. You just need to open up another store and people spread out this at that. I want to go and be like, Hey, let's open up another store.

Just make it happen. Talk talk to the owner. Bobby bakes bagels. Bobby bagels. Bobby bagels. Bobby's bagels. That's a good ass name. I don't want to get into food industry though. That sounds like a lot of work.

No, you pay people to do it. Exactly. Well, yes, you could. What makes a good bagel? I mean, the one thing that I don't like that they do you guys ever get bacon egg and cheese bagels? Yeah.

I'm not a big like sand bagel sandwich guy. Okay. But I I've had them. They're good. There's too much too much bread. Too much. Well, I like the carbohydrates. I love loading up on the carbs. But the thing is.

I think one thing you can't do on a bacon egg and cheese is you can't do scrambled eggs. The eggs have to be over easy or a Friday. They do scrambled eggs. That's one thing, but it tastes good.

So I see. Oh, you'd be like a CEO scrambled eggs out. That's not what you put on a sandwich. Can you know what it's out? What do you do?

I mean, nothing. No, like what it is. I don't think you've ever explained what you do for good. Well, I mean, we all started this together. Yeah.

So, you know, I kind of do all the stuff that no one wants to do. Okay. I think that's, that's it. It's like, let's, you know, how do we build a team that can handle all this apparel that we sell? Yeah. How do you build that? How do you do with factories all over the country, all over the world? Yeah.

How do you get these putters made behind us? Like, wait, can we talk about these putter real quick? Yeah. Why do we have? Why do we have so many putters right now that we sold out of? Well, we did.

But we've got some more. Okay. We're going to put for sale soon. Okay. Are you going to be online? I think we're going to do an online sale around the holidays. We're working on the issue is we're working on getting boxes for the, for the putters.

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