through this show memory like computer hard drive yeah man it's is there a dimmer yeah yeah

it's outside of the studio yeah I'm gonna have to that feels like it's it's stronger

today than it you normally is no I feel like it's stronger today than it normally is?

No, no. I feel like it's really hitting me on the old noggin.

You want to go dim it? No, it's okay. We can we can hang with it until the Facebook

live gets over probably brings out my face better.

It does bring out your face.

Uh, yeah, I think we got enough memory.

We'll see.

I'm going to cross our fingers.

Because I don't want anything bad to happen. It'll be a Thanksgiving miracle. It will.

It will. Are you looking forward to Thanksgiving? Yeah. Yeah, we're having it here.

Are you really? Yeah. Oh, that's fun. I think the first time I've ever done that.

Are you, do you have everything set up? You're smoking a bird, you're spatch cocking and smoking a bird, right?

I don't know if I'm spatch cocking. Wow. So normally yes. These are a world of firsts.

Normally yes. I've done a non-spatchcock bird before and it was miserable.

Are you doing an outside? I am. The weather looks like it's going to be pretty decent though.

The time I did it, snowing and freezing and it was terrible and I hated everything about it.

That's when I switched to Spatchcock.

But this time I watched Aaron Franklin's how to do a bird and he doesn't

Spatchcock and that's Aaron Franklin. Yeah. So I thought maybe I'll try it his way this time. Is that too risky?

Are you think every barbecue guy is eventually going to cook exactly like Aaron

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