On CBS, when we last left ghosts, it was a cliffhanger to die for.

Oh my God! What? I think one of the ghosts just left.

What? Who? I have no idea.

CBS, this Thursday. Why they make us wait for answer.

Call the cliffhanger.

We'll finally learn which of our dearly departed.

Departed.

I'll check the library.

Okay, I'll check the kitchen.

I can't see ghosts. I don't know why I went in there find out when ghosts returns this

Thursday on CBS and streaming on Paramount Plus. It's the late show, hot show with Stephen Colbay.

Folbay, folks, if you watch the show, you know I spend a lot of my time right over there carefully

harvesting the day's biggest freshest news vegetables finally slicing and

arranging them in a le cruze a casserole drizzling it all with a fine Zadias's family, coffee, olive oil, then gently roasting it to perfection

to serve you the glorious and velvety ratchet to we, that is my monologue.

But sometimes, sometimes folks, I wake up in the Chipotle I broke into last night

scrape the lettuce out of a discarded burrito bowl, steal a carrot from a baby and

punch a sea gull for its pickle to present the Hobo salad bar of news that is my segment.

Meanwhile.

Meanwhile, there's a new trend in the world of do-it-yourselfers building your own coffin.

So this is either a life-affirming hobby to confront your own mortality and live in the moment

or the ultimate elderly passive aggression.

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