It's the late show, poncho with Stephen Colbay.

Folbain, folks, if you watch the show, you know that I spend most of my time right over there sourcing the day's finest new silica

adding the most topical flux of sodium carbonate than nickel oxide heating it to precisely

1500 degrees Celsius and then blowing it and pulling it

and a shape overlaying it and colored crystal with high stem and scalloped

base to create the 1906 Baccarat czar champagne coop that is my monologue but

sometimes just sometimes folks I crashed a stolen

hand glider into an abandoned junkyard where I pounded discarded hub cap into a

bowl then rip a vent ring out of a Ford Fiesta dashboard and strap it to the side

with a frayed bungee cord to create the

Rot-Gud Chuggers bucket of news.

That is my segment.

Meanwhile.

Oh, it's the escape hatch from reality, my friends.

explosive bolts.

Meanwhile, Doritos has released a nacho cheese flavored liquor that tastes just like the chip.

It's perfect for anyone who has ever eaten Doritos and thought, I wish these were wet. Just how did science achieve this miracle you ask?

Well, the nacho cheese spirit was made using real Doritos, chips, and alcohol.

Fun fact, we looked into this and the liquor the Doritos are mixed with is not vodka or rum or gin.

It's just alcohol.

Kind of disturbingly generic.

It's like your Tinder date saying,

...