Welcome to the Business Buffet Podcast with Ed Beharana and Phil Anderson. This is a conversation in and around business with a pinch here and a sprinkle there of anecdotal stories. Like most buffets, we'll offer the staples. You know, the things that are in every buffet, the meat and potatoes with a cursory helping of veggies. Ed certainly appreciates that.

In addition to the staples, the best buffets serve up a mishmash of food items that are too

hard to pronounce but are a necessity. So we will offer up a smorgasbord of special items too.

Our business buffet podcast aims to give you the fundamental principles and strategies any successful business needs to know.

Please subscribe to the business buffet podcast wherever you download your podcast.

We hope you're hungry as the business buffet is open and ready to serve.

Now, here is Ed and Phil.

Welcome, everyone, to business buffet.

My name is Phil Anderson.

And I'm Ed Beharana.

And we are going to talk about something today that's near and dear to my heart.

But I want to find out, first and foremost, Ed, how are you doing today? You know, I'm doing pretty good. And we are going to talk about something today that's near and dear to my heart.

But I want to find out, first and foremost, Ed, how are you doing today?

You know, I'm doing pretty good.

I, uh, you know, it's, it's been just an outstanding summer.

The whole, the whole year has really done good for business.

How about you?

The summer has come and gone seemingly very fast.

We are obviously in the fall now as of this airing, but we're recording much earlier than that.

I will say that it's been a good summer.

Never like it when summer ends.

Anyway, I wanted to move on, and when you asked me what topic I wanted to talk about, I didn't even hesitate.

...