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🗓️ 5 July 2024
⏱️ 17 minutes
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0:00.0 | Nearly 90% of Americans eat at |
0:05.0 | at least once a year, the company says. |
0:12.0 | It's fast, convenient, and of course, once a year, the company says. |
0:12.5 | It's fast, convenient, and of course, cheap. |
0:17.4 | But in the last few years, with inflation rising, |
0:21.0 | prices at McDonald's have gone up too. It's a fact that's not lost on customers. |
0:27.0 | Have you noticed the prices at McDonald's going up? |
0:30.0 | It was once possible to get a quarter pounder with cheese meal at McDonald's for less than $6. |
0:36.0 | Now you're paying 12 on average. |
0:38.6 | What are you doing, McDonald's? |
0:40.5 | You were the affordable option. You were the chosen one. |
0:44.0 | In April, McDonald's acknowledged that fewer people are eating out at fast food restaurants, |
0:50.0 | a trend they expect to continue. |
0:54.0 | And this is a challenge for the business. |
0:57.5 | In a bid to win back diners, last week |
1:00.5 | McDonald's rolled out a $5 value meal at locations all over the country. |
1:09.4 | The next day I sat down with Joe Erlinger, the president of McDonald's USA. We were on stage at the |
1:17.0 | Wall Street Journal's Global Food Forum. In an era of high inflation and economic uncertainty, I asked him how he plans to keep 90% of Americans |
1:29.1 | eating at McDonald's. Welcome to the Journal, our show about money, business and power. |
1:39.7 | I'm Kate Leimbaw. |
1:41.0 | It's Friday, July 5th. |
1:48.1 | Coming up on the show, McDonald's US President |
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