MBPP EP. 707 - Micro-Dosing Your Fitness, Make It An EASY Habit To Keep
Mark Bell's Power Project
Power Project Studios
4.7 • 1.7K Ratings
🗓️ 1 April 2022
⏱️ 75 minutes
🧾️ Download transcript
Summary
Today we talk about learning and implementing new training techniques into our routine and how we're able to get it all in via "micro-dosing". This method makes learning and keeping new habits much easier.
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Transcript
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| 0:00.0 | Our Roger family, how's it going? |
| 0:01.5 | Now we have had so many different guests |
| 0:03.0 | that have come onto our podcast |
| 0:04.1 | and we've talked about meat a lot. |
| 0:05.7 | And the one thing that everybody that tries |
| 0:07.9 | Piedmont, he says, is that it is some |
| 0:10.5 | of the most tender steak they have ever had. |
| 0:12.9 | I think actually Sean Baker came on |
| 0:14.6 | and talked about the lack of connected tissue in the cattle. |
| 0:17.8 | Yeah, he broke it down scientifically, but yeah, he did. |
| 0:21.2 | That's the reason why whenever you cut you get |
| 0:23.8 | whether it's a ribeye, whether it's a flat iron, |
| 0:25.7 | whether it's a bevet, no matter when you cut |
| 0:27.6 | into that steak after it's cooked, |
| 0:29.2 | you're not getting any of that chewiness, that gristle, |
| 0:31.9 | that you have to spit out because you can't actually chew it. |
| 0:34.7 | Piedmont is a super tender. |
| 0:36.2 | They have great cuts that are low fat, high fat |
| 0:38.0 | for whatever diet you're doing. |
| 0:39.4 | They're just an overall amazing beef company. |
| 0:41.6 | And you're, how can they get it? |
| 0:43.0 | That's over at piedmonties.com. |
... |
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