MBPP EP. 669 - We Get Addicted to Reality TV Too!
Mark Bell's Power Project
Power Project Studios
4.8 • 1.6K Ratings
🗓️ 31 January 2022
⏱️ 60 minutes
🧾️ Download transcript
Summary
Random Topic of the Day: Cheesy reality tv shows. Nsima is back in full effect and brings up reality tv in today's random topic. He's been watching a show and finds it funny that it's entertaining. Mark and Andrew both admit to gettin stuck watching similar shows as well. Tell us your guilty pleasure shows!
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Transcript
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| 0:00.0 | Our Roger family, how's it going? |
| 0:01.5 | Now, we have had so many different guests |
| 0:03.0 | that have come onto our podcast |
| 0:04.1 | and we've talked about meat a lot. |
| 0:05.7 | And the one thing that everybody that tries |
| 0:07.9 | Piedmont, he says, is that it is some |
| 0:10.5 | of the most tender steak they have ever had. |
| 0:12.8 | I think actually Sean Baker came on |
| 0:14.6 | and talked about the lack of connected tissue in the cattle. |
| 0:17.7 | Yeah, he broke it down scientifically, but yeah, he did. |
| 0:21.1 | That's the reason why, whatever cuts you get, |
| 0:23.8 | whether it's a ribeye, whether it's a flat iron, |
| 0:25.7 | whether it's a bevet, no matter when you cut |
| 0:27.6 | into that steak after it's cooked, |
| 0:29.3 | you're not getting any of that chewiness, |
| 0:31.0 | that agressol, that you have to spit out |
| 0:32.9 | because you can't actually chew it. |
| 0:34.7 | Piedmont is a super tender, they have great cuts |
| 0:36.9 | that are low fat, high fat for whatever diet you're doing. |
| 0:39.4 | They're just an overall amazing beef company. |
| 0:41.7 | And you're, how can they get it? |
| 0:43.0 | That's over at piedmonties.com. |
... |
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