Mayo May Not Delete

Home Cooking

Samin Nosrat & Hrishikesh Hirway

Arts, Food

4.8 • 4.9K Ratings

🗓️ 12 September 2025

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

For the first time, we're recording an episode in the same room! Which means Hrishi is in arm's length of Samin if she decides to smack him for a bad pun! (No Hrishis were harmed in the making of this episode.) We're talking about the unfortunately named shoofly pie, and a couple that's unfortunately divided on their love of mayonnaise. Listen to this episode while you re-organize your fridge!

For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

Transcript

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0:00.0	Hey, it's Christopher Kimball from Mill Street Radio. Sounds like I'm bragging, and I am,
0:05.2	we're the number one most downloaded food podcast in America. You know, Milstreet Radio travels
0:10.0	the world in search of the very best food stories. You'll hear about smuggling eels on the
0:15.1	black market, the secret intelligence of plants, and insider tips to eating in Paris.
0:20.2	And every week, listeners call in with
0:22.2	their toughest culinary mysteries. Discover a world of food stories by searching your podcast app for
0:28.0	Mill Street Radio. Hi, I'm Samin Nasrat. And I'm Rishi K. Sherway. And we're home cooking.
0:35.4	This is episode 21 of our four-part series, the second episode of our new season.
0:40.7	Yeah.
0:41.3	And the first time ever that we're recording in person.
0:45.1	Yeah, now you have to look at me.
0:46.6	I know.
0:47.1	You can't just turn away.
0:48.3	It's true.
0:48.7	I normally put a post-it note over your face on my screen.
0:55.7	Welcome to L.A.
0:56.9	Thank you.
0:57.8	Nice and hot.
0:59.3	What did you eat recently that you're excited about?
1:02.4	Oh, well, yesterday we had a birthday party for a lovely six-year-old in my life, Vega, and
1:08.9	she wanted an ice cream Sunday birthday party.
1:12.7	So I made a ton of toppings. Okay. I made the burnt honey hot fudge from my new book, good things. I made salted caramel
	...

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