Mayo Burgers, Gas Grill Ribs & Outlaw RibFest 2024
HowToBBQRight
Malcom Reed
4.8 • 611 Ratings
🗓️ 31 May 2024
⏱️ 75 minutes
🧾️ Download transcript
Summary
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat, but why does he do it (25:42)? If all you have is a gas grill - here’s how you make the perfect rack of ribs on it (35:06)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:33)! Tyler is finally back (48:19) after a long week of getting stranded out in California (59:14)... Does butterflying your pork butt allow you to get more flavor in the meat (1:05:07)? What is more important on a rack of ribs - straight bones or marbling (1:06:50)? Finally, can you pull a brisket, and more so, is it worth it to pull a brisket (1:08:30)?
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.0 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.0 | Let me tell you about Schwank Grills Shell. |
| 0:14.0 | Swank Grills is a portable 1,500 degree cooking machine. |
| 0:18.0 | It uses infrared heat, which is perfect for cooking steaks to perfection in as fast as |
| 0:23.5 | three minutes. |
| 0:24.9 | The Schwank Grill cooks just like fancy 1500 degree grills that are used in fancy steakhouses |
| 0:30.6 | like the Denver Palm Mortons and even Roos Chris. |
| 0:33.6 | You can cook just about anything from steak, lobster, even pizza with all the accessories |
| 0:37.1 | that Schwank has available. |
| 0:38.9 | Shell, where can they find out more about Schwank Grills? |
| 0:41.7 | There is a link in the description with a coupon code to receive $150 off Schwank Grills. |
| 0:46.9 | You follow that link and enter the code How to BBC Write. |
| 0:51.1 | Y'all check them out, Schwank Grills. |
| 1:11.6 | All right, what's happening, Shell? We're back for another edition of the How to Barbecue Right podcast. We are full-blown summertime. The heat is set in. It has. Feels great outside. I'm loving it. As long as there's not too much humidity. We've been in the pool some. |
| 1:12.5 | We've been doing cooking. |
| 1:14.2 | I went to a cookout at Mark's house. |
| 1:18.6 | The Outlaw Rib Fest was this past weekend. |
| 1:25.3 | The Southern Edition, because normally it's held in Mentone, Indiana, but they did it down at Mark's house in the Souti County. |
| 1:30.0 | Before you get too far on that, I wanted to talk about the things we have coming up and places will be this summer. |
| 1:31.5 | We will be at the Mitten barbecue supply in Grand Rapids on July 13th. |
| 1:36.7 | You'll be there with Swine Life, Mark and Jamie Williams. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Malcom Reed, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Malcom Reed and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.