4.4 • 709 Ratings
🗓️ 29 April 2021
⏱️ 32 minutes
🧾️ Download transcript
Actor Mayim Bialik (Blossom, Big Bang Theory, Call Me Kat) is a pickle monster. If it's crunchy, face puckering sour and floating in brine, chances are she's going to love it. Pickles are one of humanity's most ancient foods, so host Rachel Belle consults with Jan Davison, author of Pickles, a Global History to suss out their origin story and Alan Kaufman, owner of The Pickle Guys, Manhattan's last standing pickle shop.
Mayim also shares her journey to veganism, her favorite Jewish holiday foods and what it's been like since she revealed that she's in recovery for an eating disorder that developed in her 40s.
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0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
0:05.6 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
0:11.6 | Cairo, Seattle. |
0:30.8 | I'm Rachel Bell, and this is your last meal, a show about famous people and the stories behind the foods they love most. |
0:34.6 | Today on the program, actor Myam Bialik. |
0:41.3 | Myam is most famous for her roles on Blossom and Big Bang Theory, but she also has a PhD in neuroscience and a new TV show called Call Me Cat. |
0:45.7 | And the woman loves a pickle. |
0:47.6 | I like anything pickled. |
0:48.8 | Like I almost chose a meal of all my favorite pickled things, but a pickled tomato is very, |
0:53.0 | very special. |
0:54.0 | So I welcome two pickle experts to the show, Jan Davison, author of Pickles, a global history, |
1:00.7 | and Alan Kaufman, who has been handmaking pickles the old world way for 40 years. |
1:06.0 | Alan owns the pickle guys, located in the country's pickle capital, the Lower East Side of Manhattan. |
1:12.2 | I'm assuming you grew up in New York. Yes, I did. You can't tell with my Robert De Niro accent? |
1:16.5 | I know. I love it. It's so comforting to me. You're talking to me? You're talking to me? |
1:21.3 | I know you guys. But first, my conversation with Miami-Biolic. |
1:36.3 | In 1991, I was introduced to Miami-Mialic through her starring role in the TV show Blossom. |
1:38.3 | First of all, I'm very excited to chat with you. |
1:40.1 | Of course, you are a big part of my childhood. |
1:42.1 | And I have this group of friends. |
1:44.6 | We've been doing this thing that we very creatively call TV Club for nine years. We've had to take the last year off. But we watch 80s and 90s |
1:50.2 | sitcoms and then we make punned dishes to go with it. So I wanted to tell you what we made when we |
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