Today, we're talking Thanksgiving dessert.

But not just any dessert, the star of desserts.

That's right, pie.

Now you got your cherry from Uncle Jerry, your apple lattice from Auntie Gladys, and maybe

a Galette from Cousin'Evette.

But, dear listeners, there is one woman in particular whose pies and flavor pairings have made

her quite the tast maker in her field.

Literally.

I'm talking salted caramel peach pie, blue cheese proline pear pie, just to name a few.

Her name is Maya Camille Broussard, and she partially attributes her unique palate to an acute sense of both taste and smell,

a byproduct of her being heard of hearing.

You may know her from a little Netflix show called Bake Squad,

or from her bakery, Justice of the Pies, based in Chicago.

Well, Maya Camille joins me today with an exciting new recipe that offers a subtle

twist on a classic, sweet potato and plantain pie. This is cooking up a storm.

Well, hello, Myers.

Hello.

Finally.

In person, we saved the best for last because dessert is the best part.

Oh, yes.

It's like...

Sometimes I do have that first, though.

...