May Food News with Amanda Dobbins

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 21 May 2020

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hello and welcome to the Ringer Podcast Network.
0:02.6	This week the Ringer is launching a new podcast feed called Boom Bust.
0:06.6	The new hub for narrative podcasts documenting the rise and fall of companies,rities, and Friends.
0:13.0	Season 1, hosted by our own Alyssa Bresnack,
0:15.4	takes you through this spectacular journey of HQ trivia,
0:18.8	the once a hundred million dollar industry altering company turned disaster.
0:23.0	Alyssa interviewed dozens of former employees, investors, journalists, and fans
0:28.0	bringing you the behind-the-scenes story of how HQ crumbled from within.
0:32.0	Subscribed Boom Bust HQ trivia
0:35.0	and check out the first two episodes out now
0:37.4	on Spotify or wherever you get your podcasts. Hey, hey, hey, bye taste buds, my hungry homies, my culinary comrades. We're back, we've done it.
1:00.4	It's another delicious edition of House.
1:05.0	Ugh, car.
1:09.0	The food podcast for the hungry people, the hungry people on the ringer
1:15.2	podcast network I am your hungry host Joe House taste buds we have been trying
1:21.6	our best to navigate food and food moments in this Q life that we're all living through.
1:32.2	Of course, there are stories out there to be told. So it was time for an
1:39.1	addition of Food News.
1:43.8	We have our pal Amanda Dobbins.
1:46.0	She was on the ringer pantry party just a short while ago.
1:50.9	She's on to walk us through some cool and uplifting stories. There are
1:55.2	heroes in the food world who deserve some shine, deserve to have their stories
	...

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