A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 13 May 2020

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey it's Liz Kelly and welcome to the Ringer Podcast Network.
0:03.0	The Ringer is launching a new podcast from the guys who brought you
0:06.2	Cespitous Family Barbecue called Baseball Barbecue.
0:09.4	Hosted by Jake Mintz and Jordan Shusterman, they're bringing you the good, the bad, and the utterly bizarre corners of the baseball world and everything that makes it special. Throughout the off season, they'll dive into the rabbit hole on some of their favorite fascinations from the home run derby to
0:24.0	baseball brawls and much more. Once the season returns, they'll break down the
0:28.0	latest MLB news and developments. You can subscribe to Baseball barbecue on Spotify or wherever you get your
0:34.3	podcasts.
0:37.0	Hey Hungry Homies, today's episode of House of Carbs on the Ringer Podcast Network is brought to you by World Central Kitchen.
0:51.2	World Central Kitchen is the not-for-profit non-governmental
0:55.2	organization devoted to providing meals in the wake of natural disasters
1:01.6	founded in 2010 by DC's own chef Jose Andres. The whole point is to solve the problem of hunger immediately following a disaster. We are in the middle of a disaster and the
1:15.6	W.C.K. Relief team is working across America to safely distribute individually packaged fresh meals in communities that need support.
1:26.8	They are now serving tens of thousands of meals daily in some of our biggest cities like New York and Los Angeles right
1:34.9	here in Washington DC. They're launching initiatives across America to
1:39.4	deliver fresh hot meals to hospitals and clinics fighting on the front lines while keeping local
1:46.5	restaurants in business as well with subsidies and grants they're working on.
1:51.0	You can directly help the heroes in hospitals and clinics who
1:56.2	are fighting for us and you can help keep your local restaurants alive. Go to
2:02.0	the Ringinger.
2:03.0	com slash W.K to donate.
2:08.0	The Ringer in a collaboration with World Central Kitchen.
2:12.0	We're trying to raise $250,000 if you have the means.
	...

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