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Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.

We go into caves, onto boats, and up mountain trails to meet people, hear their stories,

their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

Listen to Our Common Nature from WNYC, wherever you get podcasts.

It's Lynn Rosetta Casper with the splendid table.

Consider this. You feast on a chef's fabulous food or you marvel at one teaching on the tube, but do you ever wonder what it took to learn all that? Our guest, the legendary Jacques Papin, tells how he left home at 13 to apprentice 12 hours a day for no pay. His new memoir is The Apprentice, My Life in Food. While the Stearns are at the gnawbone

food and fuel in Indiana, professional taster David Rosengarten brings us the Catherine

Zeta Jones of canned tunas. Then our cheese guy Steve Steve Jenkins, riffs on the misbegotten mozzarella,

and master theorist James Peterson talks the three things every rookie cook should know.

All this and your calls coming up on the splendid table.

But first this.

Thank you.

Yeah.

Oh, we're going to get on tonight.

We're going to get out tonight.

We're going to get out tonight.

We should be on too.

I'm welcome. I woke up this moment, yeah, in a hospital, baby.

Oh, the nurse looking down at me.

She must have thought I was dealing.

...