I see you coveting the last Garabaldi, hungry as a church. Welcome to the Blaine Bowie Podcast.

What's the crack? How are you all getting on? I hope you've all been having an event for

a week, a peaceful week. I've had as you know from last week, I was severely sleep deprived.

I've since gotten plenty of sleep and I even managed to find some time to have some fun

at the weekend. I went out to Pharmacia in Limerick, which I mentioned many a time on this

podcast. It's my favourite bar in Limerick because there's a new cocktail menu, right?

And I haven't been out for cocktails in a while. So I was mad to get into this new fucking

cocktail menu and I think I might have found a new favourite fucking cocktail. There's

a cocktail called a whiskey sour, right? Now I've had whiskey soures before, but they're

grinded. However, a whiskey sour, it's like whiskey and fresh lemon juice with a bit

of sugar, but it has egg white in it, right? Raw egg white because it's kind of frothy

and the whole point of a whiskey sour is that it tastes frothy, right? But in Pharmacia,

they have this new drink called a vegan sour, which uses not egg white, but fucking chickpea

juice. And it is a million times nicer than a regular whiskey sour. And I'm going to

learn how to fucking make them myself. And not only it has, it has, it has that protein

taste that you get off chickpeas and the drink itself, it's like, it settles like a

pint of Guinness. So I had several whiskey soures and then I haven't finished that. And

all the boys come out and had some crack. I found myself at about four in the morning.

And Galavantin are in the Limerick City centre when it was empty. And then I, a grown man,

decided that I would try and impress some other grown men by pulling my pants around

my ankles and pretending to take a shit in the middle of the road. And yeah, that's

what I was at. And it worked. It really worked. It's like afterwards they said to me,

...