Matt Okada’s Cut List Candidates + Combine Preview

NFL Fantasy Football Podcast

NFL

Fantasy Sports, Football, Sports

4.4 • 1.6K Ratings

🗓️ 26 February 2025

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Marcas Grant, Michael F. Florio, and LaQuan Jones start the show with the latest news from around the NFL, including rumors of a Rob Gronkowski return, the Rams granting Matthew Stafford permission to talk to other teams, and the Packers proposal to ban the “tush push.”

Then NFL Fantasy Programmer Matt Okada joins the pod to share his recent article on potential cut candidates. Matt explains why stars like Travis Kielce, Mark Andrews, and Davante Adams could potentially be cut from their teams (19:52).

Finally, the guys discuss this week’s NFL Combine and the players they’re most excited to watch (43:14).

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Transcript

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0:00.0	Hey, everybody. It's Tuesday, February 25th, 2025. Welcome to the NFL fantasy football podcast. We're hoping not to be capped casualties.
0:19.0	To me, your man, M.G. Marcus, Grant is joined by Michael F. Florio and Lequan Jones.
0:22.9	Lequan, you have successfully made another trip to and from New Orleans.
0:27.4	What was the best thing you ate in your trips there?
0:30.8	Best thing I ate.
0:31.7	I think I've said it before.
0:33.0	It was at the Vesonola, but I did have a bignet at the hotel at the Marriott in the morning. And I
0:38.3	saw other people eating them. I didn't know you can have it for breakfast. And it was really good.
0:42.7	It was one of the best ones I had. That's the only time I've ever had them. Do people eat them at
0:46.8	other times of day? I've had some for dinner. I had some for lunch. Like, I was just eating bignets. Like, I was just raiding them in my
0:55.1	hotel at the Marriott had the best one. I guess it's because every bingay experience I've had
0:59.9	has been slightly hung over at Cafe B1 with the, uh, the dark, extra strong coffee and a whole
1:06.4	bunch of powdered sugar on my shirt. That's pretty much how it's always gone down for me.
1:11.4	Like, I do appreciate the one spot that was on bourbon.
1:14.1	I mean, a $1.50 beers, man.
1:15.5	I mean, that was an amazing spot there and had some bignets on the side.
1:19.3	So shout out to them.
1:20.2	I forget their name, but shout out to them.
1:21.8	That is both great and terrible all at the same time.
1:24.1	Yeah.
1:24.7	$1.50. And I'll say this, man.
1:27.6	Like, I mean, here's the thing.
	...

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