But right now it's time for the big Thanksgiving turkey recipe from Matt Money Smith.

Come on.

Hello, turkey.

Just come right over here.

Matt wants you on the Petros and Money show, sort of.

Get out your baster.

What a baster?

Oh, that's like a pillow.

Yeah. As it's time to give thanks to our king of the Oh, that's like a pillow. Yeah.

As it's time to give thanks to our king of the kitchen,

whose food nobody here has ever actually tasted.

It's Matt Money Smith's turkey recipe.

Well, P.

For my humble beginnings.

As I was reminded yesterday on a text chain with my cousins, Jeff back in Hammond, Indiana.

We'll spend Thanksgiving with my Aunt Vye, who just celebrated her 90th.

It's crazy to think we crammed four sets of parents along with four Zudak kids, three marshals, three Wambas, and three

smiths into no more than a 1,000 square foot house that belonged to Frank and Mary Zudak.

Did we complain, no?

Because Mary could really cook and bake like a mother's scratcher.

And we ate and ate and eight.

With 11 of those 13 cousins being boys after the food was consumed,

...