4.6 • 1.3K Ratings
🗓️ 1 October 2024
⏱️ 75 minutes
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0:00.0 | I'm already upset when I find my ball in the bunker I'm really upset and when I find my ball in a fried egg |
0:06.8 | fried egg fried egg fried egg fried egg fried egg fried egg fried egg |
0:11.6 | fried egg lie I'm about ready to run off the golf course So, Welcome back to another edition of the Friday Golf Podcast. I am your host Andy Johnson. Today we are going to break down the |
0:45.2 | President's Cup. We are going to talk about that for a little bit but then we're |
0:49.3 | going to talk about match play and professional golf and I am am joined by the esteemed Shane Bacon. |
0:55.8 | Shane's the host of the Get A Grip Podcast. |
0:58.3 | It's a Friday Golf Podcast that you can hear. |
1:01.5 | He just completed a season with Andrew Putnam. |
1:05.0 | Sounds like we've got another season in the works. I'm pretty excited about that. |
1:08.5 | As well as the Proving Grounds Podcast, a Ping Podcast, and you can hear him doing his announcing for the |
1:17.2 | Corn Ferry finals this weekend. So big thanks to Shane for joining us to |
1:21.4 | talk about the President's Cup, which of course was won by the Americans. |
1:26.0 | I talk about the state of that and maybe more ways to get match play and team match play in pro golf which I think is a |
1:35.6 | necessity after this weekend. Before we get to Shane let's talk about our |
1:40.0 | sponsor really our partner Goodwalk Coffee. We partner with Goodwalk Coffee which |
1:48.0 | launched in 2019 to bring freshly roasted specially great coffee to those of us who like to play golf and coffee. |
1:58.0 | That's me. It fits me perfectly. Anyways, so I was super excited when Chris from Goodwalk wanted to see if we wanted |
2:07.7 | to partner together and create a couple blend. So we have a fried egg golf blend |
2:14.7 | as well as a shotgun start blend. |
2:17.4 | The two podcasts that I am a big part of. |
2:20.3 | The fried egg golf blend is a more light roast. It's a medium light roast. The beans are from central and South America and they're blended with an Ethiopian bean. It's really delicious. This is my favorite blend. I'm kind of more of a light roast guy. |
2:34.0 | If you're into Dark Roast, the Shotgun Start blend, |
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