Masters Recap | Gary Washburn Joins Toucher & Hardy | Vinyl Shoppin’ - 4/13 (Hour 2)
Toucher & Hardy
Beasley Media Group
4.3 • 735 Ratings
🗓️ 13 April 2026
⏱️ 41 minutes
🧾️ Download transcript
Summary
(00:00) Hardy recaps the Master for the dozens of people who missed out.
(19:57.091) GARY WASHBURN is a national basketball writer and Celtics reporter at the Boston Globe. He joins the show to share the latest insight into the team.
(33:10.478) Fred did a little vinyl shopping over the weekend with his daughter.
Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.
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Transcript
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| 0:00.0 | Hey, listen, if you've got to go, we understand, but make sure you bring the SportsHub app with you so you can hear more of Tudger and Hardy. |
| 0:07.3 | That's what I went on my tombstone. |
| 0:08.8 | On the Sports Hub. |
| 0:10.3 | It's finally over. |
| 0:13.3 | What's that mean? |
| 0:15.5 | The national nightmare is over. |
| 0:19.0 | The Masters is finally done. |
| 0:22.6 | Jim Nance can go back to showing waiters pictures of the way he wants his toast, toasted, |
| 0:29.6 | which is true. |
| 0:30.6 | He actually carries around a picture of how he wants his toast toasted. |
| 0:34.6 | So when he goes to diners and talks to people that are making a 250 an hour plus |
| 0:40.5 | tip when you're in tips on $20 bills. Yeah, you can have your balls busted about the proper way |
| 0:47.4 | to prepare someone's toast. When I first heard about that, I was legitimately infuriated. |
| 0:52.6 | I don't know if I went off. |
| 0:55.8 | John, I might have gotten 45 minutes on it. Oh, you did. |
| 0:58.1 | I remember clearly that show |
| 1:00.1 | and remember how entertaining it all was. |
| 1:02.7 | That was pretty, that was something. |
| 1:04.5 | Say in reality at the time of that, |
| 1:07.5 | if you're a waiter, waitress, you're making |
| 1:09.9 | 2.45 an hour plus tips. And say you get |
| 1:14.8 | six tables and the average bill's $30. So you're getting yourself, you're getting $6 per table. |
... |
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