Hey, Boys and girls are all fired up.

Oh, world's shaking, baby, and we're all about it.

Hey, everybody, you're listening to Radio Cherry Bomb.

I'm your host, Carrie Diamond.

Coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City.

Today's guest is Mary McCartney, the star of Mary McCartney Serves It Up,

a fun cooking show on Discovery Plus.

On the show, Mary shares her favorite plant-based recipes and entertaining tips,

and she cooks along with a few guests you might recognize. Oprah, the foo fighters, Dave Grohl,

Reese Witherspoon, and Mary's dad, the one and only Paul McCartney. The show's a bit of a

transition for Mary, a well-known portrait photographer. Mary is used to being on the other side

of the camera,

and has photographed everyone from Harry Stiles to Taylor Swift to Queen Elizabeth.

But food has played a central role in Mary's life.

Her mother, the late Linda McCartney, was an early proponent of vegetarianism,

and Mary, along with her father and her sister, the fashion designer Stella McCartney, helped

launch meat-free Mondays more than a decade ago.

Mary's also written several cookbooks, including At My Table, Vegetarian Feasts for Family and Friends.

Mary was in New York recently and joined me to talk about her new show, her family's food legacy,

and much more.

Today's show is presented by Fridge No More. Fridge No More is a new grocery delivery service in New York City

that offers free delivery, no minimums, and no subscriptions. The generous folks at Fridge No More are

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