4.8 • 1.4K Ratings
🗓️ 3 December 2021
⏱️ 45 minutes
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0:00.0 | Welcome to Marvelous Disney, the podcast that discusses the most recent doings at one of the more |
0:04.6 | dynamic divisions of the Walt Disney Company, which is, of course, Marvel Entertainment. |
0:09.8 | This is Entertainment writer Jim Hill, and my co-host, the amazing Aaron Adams and I, |
0:14.2 | are recording this week's episode on Wednesday, December 1st, 2021. So that's seven days after |
0:20.4 | Thanksgiving, 2021. So how was you in Sabrina's holiday? Low-key. That's how we do holidays around |
0:27.3 | here. Nice and quiet. I was suddenly picturing helmets with horns, but the other low-key. |
0:33.1 | Okay. We usually do wear capes around the house, but that's regular Monday through Friday, |
0:37.2 | garb. We don't have to get it snazzy for the Thanksgiving holiday. Got it. Okay. Well, here, |
0:43.3 | it's that little hero Thanksgiving literally lingers in the air because I'm currently boiling down |
0:50.0 | the carcass of what used to be a 16 pound bird in the crock pot. So I can make turkey soup later |
0:55.0 | this weekend. Over the past six days, Nancy and I have had roast turkey with all the trimmings. |
0:59.8 | We had then had pilgrim sandwiches. I don't know if you've ever had those. Will you do the soft |
1:05.5 | sandwich roll and then use cold turkey meat and stuffing and cranberry sauce and mayo. |
1:10.5 | And then, all right, we did turkey salad. We had chopped up the white meat in the dark meat with |
1:14.6 | mayo and celery. Then we had open, very turkey sandwiches. Turkey meat with hot gravy over sour |
1:19.7 | dough bread. Yesterday, it was turkey paninis. I'm not sure we're going to do the same thing for |
1:24.5 | Christmas. This was a lot of turkey. That said, I have already procured my black eyed peas and |
1:31.6 | collard greens for New Year's Day. In fact, Amazon delivered the collard greens earlier today. |
1:37.6 | Well, you'll definitely have good luck. Do you observe that tradition? I only learned of that when |
1:42.2 | I lived in Orlando back in the mid-Aid. Yeah. Now, that was a New Orleans thing that we learned |
1:47.9 | down there. So in the north, we never did it in the south. They always do it. I got family that |
1:53.9 | still does it. It is a requirement now. So yeah, we do participate in that for some strange reason. |
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