4.8 • 1.1K Ratings
🗓️ 23 February 2022
⏱️ 26 minutes
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0:00.0 | Hello again. Welcome to Tell Me. On today's episode of Tell Me, get ready, talking to my |
0:07.0 | favorite person ever, Martha Stewart. I just love her. I mean, everybody who knows |
0:12.1 | me knows that I'm obsessed with Martha. We had a really fun conversation today. People |
0:16.5 | don't even realize, I mean, listen, she was crushing it in business before women were |
0:20.7 | doing that. She actually was the first self-made female billionaire. Martha is just unapologetically |
0:27.5 | herself who just does what she wants, when she wants, how she wants. She just continues |
0:33.6 | to evolve and grow. She literally has four new businesses we talked about today, her wine, |
0:38.7 | her CBD topical line, opening a restaurant in Vegas. She really just is so inspiring |
0:44.3 | on so many levels. And I was really grateful to have the opportunity to have a conversation |
0:48.7 | with her today. And here's me and Martha. |
0:52.7 | Hi, Martha. That's her. My assistant is going to send your assistant a video. I harvested |
1:06.8 | turmeric. I grew turmeric. It took a long time and I was so iffy about when to pull it out. |
1:13.4 | I was really smart and pulled it out before the rain. And I got the most amazing, probably |
1:19.1 | a 12 pound root of turmeric. And I made a video for you. Oh, good. So they're going to |
1:23.8 | show that to you. Oh, good. I'm right there in California. You did the turmeric? Yes, I |
1:28.0 | did. Yeah. So now I'm going to one up you. Of course, please. I just planted 6,000 |
1:33.2 | saffron bulbs. No. I will be now harvesting my own saffron. I've already harvested about |
1:40.1 | a half an ounce. But next year will be the big payoff. It would be great. That will |
1:44.5 | be fantastic. So that'll take how long? One year. Yeah. And then they start to produce |
1:48.6 | right away and then they go on forever. They just keep multiplying. So it's fun. It's |
1:52.9 | fun to do that, right? It really is fun. I have a couple of different dishes that I love |
1:57.6 | saffron in. Did you ever go to the South Street seaport when they had a store, of course, |
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