Mark Williams from Swine Life
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 8 March 2019
⏱️ 68 minutes
🧾️ Download transcript
Summary
On this week's HowToBBQRight Podcast, we talk to Mark Williams from Swine Life BBQ (1:10) and he talks about what he's been cooking lately. (8:55). Malcom talks about making a video on getting Crispy Grilled Chicken Skin (6:40) and the Backyard Competition we judged last weekend (10:45). Then we talk about the best BBQ Food Truck we've found this side of the Mississippi, Big Bad Wolf Truck in Tupleo, MS (13:45) and how Mark reverse-seared a Tri-Tip using the Beefer (14:20). Then Malcom explains how he cooked a flat iron on the pellet smoker for our Wednesday night dinner (26:00) and Mark and Malcom disagree over Sous Vide (29:40). Mark talks about Grilla Grills (37:02) and which type of pellets he runs in his grill (39:30). Next we talk about our plan for Memphis In May (41:15) and how Mark cooked a Mexican-style pork butt for his housewarming taco bar (45:30). And we also talk about Malcom's guest spot on the BBQ Central Show (3:08) and what we have planned for next week (53:50).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:10.6 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:15.1 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:18.5 | I'm your host, Malcolm Reed, and I'm joined by my lovely wife, |
| 0:22.2 | Rochelle, and good friend Mark Williams from Swan Life. How are y'all doing tonight? |
| 0:27.1 | Pretty good, Mike. How about yourself? I'm doing fantastic. It's, uh, we're actually recording this |
| 0:33.4 | on Wednesday night. Normally, you know what I'm going to? She Shell try to do these on Thursday morning, Friday morning, |
| 0:38.8 | but since Mark was coming and it's spring break next week, and we're going to get out of town |
| 0:43.7 | and do a little side-by-side riding, I hope, if the weather cooperates. |
| 0:48.4 | But what about y'all? |
| 0:50.1 | How are y'all? |
| 0:50.9 | I'm doing wonderful. |
| 0:53.2 | You're doing wonderful. |
| 0:53.9 | It's good to hear, Shell. I'm doing wonderful. You're doing wonderful. That's good to hear, Shell. |
| 0:54.9 | I know you are. |
| 0:55.5 | You're always good. |
| 0:56.8 | I can count on that. |
| 0:57.7 | Mark, you're doing all right? |
| 0:58.5 | Oh, yeah. |
| 0:59.1 | Glad to be off work, getting ready for this long weekend. There you go. There you go. So what are we talking about this week, Sheld? You got some fun topics for us. |
| 0:52.0 | I'm being and Mark just going to sit here and just kick it. |
| 0:53.8 | Mostly just you and Mark kick it. |
... |
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