You're listening to The Mark Simone Show on 710 W0.

Hey, well, let's take some calls, 800, 321-0-710 is the number.

Let's go to Dave in Chicago.

Dave, how you doing?

Good morning, Mark.

I'm doing very well, thank you.

Mark, as we know, Robert F. Kennedy Jr. was confirmed by President Trump

as his health secretary. There is a report in the New York Post that says he is targeting,

at this point, McDonald's, to eliminate seed oils, artificial dyes, and over-processed ingredients.

My question is, will the fast food restaurants fight this?

And secondly, lastly, will patrons respond to the change in menu and or taste?

Yeah, everything will taste better.

That's a good question.

You know, there's all kinds of charts to show you.

If you got a box of cereal, 30 years ago, it had regular ingredients as opposed to now where it's got 600 ingredients, chemicals you never heard of, and some of the ingredients have ingredients, you know, that kind of stuff.

And it's the same thing with candy bars and fast food and all that stuff.

And in other countries, they don't allow this stuff they don't allow

these crazy chemicals in the food so everything's fresher tastes better if he gets us back to that

everything will just taste better now it's a little more expensive for these companies because

the reason they put all those chemicals in there it gives it a much longer shelf life and it's more

economical you can store it longer.

Let's go to Mike in Florida. Mike, how you doing?

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