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Talk of Ages

Mark McGrath / Stolen Songs

Talk of Ages

Mike Tully

Music, Music History, Jasonellisshowsiriusxmmadscientistpartyhour

51.7K Ratings

🗓️ 15 August 2019

⏱️ 53 minutes

🧾️ Download transcript

Summary

Mark McGrath returns! In honor of Richard Ashcroft of The Verve finally settling with the Rolling Stones over "Bittersweet Symphony," a look at some popular songs...and the tracks they were legally judged to have borrowed from. Check out the new Sugar Ray album "Little Yachty"!

Transcript

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0:00.0

Okay, you ready to start this show.

0:05.0

Your host to the evening is a really funny dude.

0:07.0

I forgot his last name, but I've seen him before and he's really funny.

0:11.0

Give it up for Mike. Coming to you live on tape from the penthouse of a partially completed commercial high rise

0:22.4

and glamorous Hollywood adjacent. a partially completed commercial high rise in glamorous

0:23.4

Hollywood adjacent California from the studios of

0:27.6

Sirius XM West boasting an obstructed view of one of LA's

0:32.0

leading cement factories this is the Tully show.

0:35.6

I am your host, Mike Tully. Joining me today, the host of Mark McGrath's 120,

0:40.8

heard weekends on the 90s online here on Sirius XM and the lead singer of Sugar Ray

0:46.2

who earlier this summer released the new album Little Yotti featuring the

0:50.4

lead single Make It Easy Hello and welcome back our dear friend Mark McGrath

0:55.7

Michael Tolly nice to see you buddy always a pleasure to be here my friend how are you I'm great

1:00.9

you've been Galavanting you've been busy it's been a bit of a Galavant team are you're

1:03.0

I'm great you've been a bit of a galavanting and now in you kind of go into the

1:06.9

I guess fourth fifth stage of the career kind of like the final stage of the behind the music before you start going.

1:14.3

And then they became friends again and did the reunion tour at 60.

1:17.9

We're playing those tertiary markets, like we just got back from Tillamook, Oregon, where they make the cheese. Oh, well, it's got that

1:23.7

going to look at the going for it well it's a big it was a big cheese plate

1:26.4

back in the whole thing it was awesome oh really they had the

1:28.6

yeah it's a creamery right there the whole thing they're very

1:31.2

solid cheese.

...

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