Welcome into the House of L podcast, I am Laura Tom, thank you so much for hanging out

here with me.

As per usual, we are brought to you by the fine folks over at Aurelio's Pizza.

Aurelio's Pizza, it's the sauce, aurelio's pizza dot com, you can check it out, find a location

that's near as to and go have yourself a wonderful meal of pizza.

When I was in Montreal, I'll do a whole pod on being in Montreal or depending on when

you listen to this, you already heard my whole pod about being back in Montreal.

I kept thinking about pizza and partially because Montreal has a lot of great bread and

they actually, if you're starting to look for things that are good in Montreal, outside

of the culture, the language, everything else, they have good bread, they have good pizza.

But I was thinking about Aurelio's while I was there, I was like, yeah, I'm going to

go home and give me some Aurelio's and it's going to be awesome.

It was Aurelio's Pizza dot com.

If you've been listening to the pod, you've noticed that the pod lately over the last few

months has been a little less interviewee and more some stream of consciousness stuff,

which I occasionally like to do.

I do still like talking to people about the business and talking journalism with them and

I've been wanting to have a long form conversation with my guest this week for a minute.

He's covered the Blackhawks, it's now it seems like for forever, but I've always felt

like, and this is not to throw shade, I've always felt like there's more and I'm curious

on what he's going to do as like the Blackhawks are in a rebuild mode because I think this

guy is a top nod to journalists and I think if you put him on any beat, and I'm not even

...