Here's more Mark

At the Mark Simone show on 710 W-O-R

Well, you know, Patsy's the landmark restaurant, 56th Street between Broadway and 8th.

It was Frank Sinatra's favorite restaurant, and there's a lot to talk about with Frank Sinatra.

It's that time of year.

No, not Christmas. It's Sinatra's birthday this

week. And with us right now, the owner of Patsy, Sal, Skagnamillo, Sal, how you doing? Hey, good morning, Mark.

Happy holidays. Merry Christmas, buddy. You too. Frank Sinatra's favorite restaurant. Where do we even

start? Tell us Frank Sinatra's favorite meal.

What, like if you went to Patsy's and said to you, make me Sinatra's favorite meal, what

would you make?

He liked the artichoke of Reaganat appetizes, and then he'd have some kind of short

pasta, the pen of rigatone or spirale, with the tomato basil sauce, which is onions, no garlic.

If I made a garlic sauce for them, sometimes you have the clams in the garlic sauce.

It would be the whole garlic.

We brace it in the olive oil and take it out just so you had the flavor, and then the edge of tomatoes and clams and white wine and all the spices.

And he loved for the main course, the veal and chicken milanase. It's his scallopini, beef, very fine, flour, egg, and seasoned breadcrum, fried fillers, Chris, a little rouble, a tomato salad, and most importantly, red wine vinegar, no balsamic for him. Well, that's a very good meal, but if you go to Patty's look at the menu, there's probably

25 better things to order there. What the... Well, my favorite, I like pasta with cheese, so my favorite

is rigatoni Sorentino. Yeah. The rickotons with the tomato base will regard to melted

mozzarella, parmesan, all the parmesan's and guine with the clam sauce, popular. Anything with fish,

lobster fried Diablo, I think is spectacular. It makes a great dish. And, you know, just a lot of

great southern Italian classics. The heart of the menu are the same. Only three chefs all these

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