Mark Harris on Mike Nichols’ Incomparable Life
Here's The Thing with Alec Baldwin
iHeartPodcasts
4.3 • 8.4K Ratings
🗓️ 22 June 2021
⏱️ 51 minutes
🧾️ Download transcript
Summary
Alec’s guest Mark Harris has written a compelling new biography about one of the most celebrated directors of all time, Mike Nichols. Drawn from more than 250 interviews, Mike Nichols: A Life tracks Nichol’s difficult childhood as a German Jewish immigrant growing up in New York City to his college years at the University of Chicago where Nichols found a community of performers, including his life-long collaborator Elaine May. In 1963, Mike Nichols and Elaine May performed more than 300 sold-out comedy shows on Broadway. Nichols then spent decades moving fluidly between directing on Broadway and in Hollywood. His movies include The Graduate, Who’s Afraid of Virginia Woolf?, Silkwood, and Working Girl, and his plays include Neil Simon’s Barefoot in the Park, Tom Stoppard’s The Real Thing, and Monty Python’s Spamalot. Over the course of his lifetime, Mike Nichols’ won every major award in his field and, as Mark Harris movingly chronicles, it took a lifetime for Mike Nichols to learn to be happy.
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Transcript
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| 0:00.0 | The world of chocolate has been turned upside down. |
| 0:02.4 | A very unusual situation. |
| 0:04.3 | You saw the stacks of cash in her office. |
| 0:05.9 | Chocolate comes from the cacountry, and recently, |
| 0:08.0 | Variety's picao fought to have been lost centuries ago |
| 0:10.6 | where we discovered in the Amazon. |
| 0:12.1 | There used to be no chocolate on Earth like this. |
| 0:14.8 | Now some chocolate makers are racing deep into the jungle |
| 0:18.0 | to find the next game-changing chocolate, and I'm coming along. |
| 0:21.4 | Okay, that was a very large crack it up. |
| 0:26.0 | Listen to obsessions while chocolate. |
| 0:28.1 | Only I heart radio app, Apple podcasts, or wherever you get your podcast. |
| 0:58.1 | Hi everybody, I'm Tyler Florence. |
| 1:00.1 | I'm Wells Adams. We're the hosts of the new podcast, |
| 1:02.1 | two dudes in the kitchen. You might be asking yourself, |
| 1:04.1 | why do these guys have a podcast? |
| 1:06.1 | Because we love food. |
| 1:08.1 | We got a chance to click together on television |
| 1:10.1 | on food and no work back in the day, |
| 1:12.1 | connecting with fantastic techniques, |
| 1:14.1 | and having a great time while you're doing it. |
| 1:16.1 | This is a podcast for you for you to call into, |
... |
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