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grow, cook, eat, arrange with Sarah Raven & friends

Mark Diacono: Finding ‘Abundance’ in every season - Episode 240

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Cook, Arranging, Home, Flower Arranging, Grow, Arrangements, Kitchen, Vegetables, Flowers, Gardener, Veg Garden, Lifestyle, Gardening, Leisure, Home & Garden, Food, Cooking, Arts, Eating, Eat, Growing, Planting, Produce, Garden, Sarah Raven

4.7843 Ratings

🗓️ 18 September 2025

⏱️ 37 minutes

🧾️ Download transcript

Summary

For those who look carefully and stay connected to nature, there’s abundance to be found all year round. That’s the commitment at the heart of Mark Diacono’s new book, which he’s penned in the years since his last appearance on ‘grow, cook, eat, arrange’ in April 2021! Mark joins us once again to share his latest discoveries, festive recipes, and inspirations for those with one foot in the garden, and the other in the kitchen. In this episode, discover: Mark Diacono’s inspiring journey from c...

Transcript

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0:00.0

This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly

0:06.3

beautiful and productive garden. You'll also find great and essential gardening kit and stylish,

0:12.9

lovely things to have in your house to bring the outside indoors, all inspired by the garden

0:19.8

and the house being tied together. There's also plenty of

0:23.1

garden inspiration, how-to videos and specialist growing guides. So head over to sarahraban.com

0:29.1

today to discover even more.

0:44.5

Welcome to Grow Cook Eat Arrange, the podcast of me, Sarah Raven.

0:52.5

And today I'm joined by an old friend who is a chef and a grower and a lover of the countryside and a lover of nature.

0:54.1

And that's why we're friends.

0:55.5

And that's Mark Diakano.

0:58.5

And Mark was on the podcast with me.

1:01.3

Can you believe it in April 2021?

1:05.1

I mean, that shows how long we've been at this.

1:07.1

It was episode nine, Mark.

1:08.0

Hello again.

1:08.8

Hello.

1:10.0

What a lovely treat to beer.

1:11.5

And congratulations because, you know,

1:16.5

it's a long time and a lot of episodes. It's a lot of episodes, isn't it? I'm afraid I can't remember how many, but it's a lot. Yes, well, I love it. And it's incredibly nice to have you here.

1:22.8

And today, Mark and I are going to talk about his new book, which is out right now, just coming

1:28.3

out called Abundance.

1:30.7

And it is so much more than a cookbook.

...

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