Mark Bittman: NYT Best Selling Author, Food Journalist and Columnist.

American Glutton

Health & Fitness

4.9 • 3K Ratings

🗓️ 23 August 2021

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ethan’s guest is Mark Bittman, currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice. He joins Ethan today to talk about this latest book, Animal Vegetable Junk.

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Transcript

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0:00.0	Action Park Media
0:06.0	Hi, I'm Ethan Sopli, welcome to American Blood.
0:13.0	Outside of acting, my two favorite things to do are diet and eat.
0:17.0	I have a very complicated relationship with food and on this podcast we're going to talk
0:21.0	about all of it.
0:22.0	Food as entertainment, food as sport, food as fuel.
0:27.0	I'll talk to experts and the average person just like you and me.
0:32.0	I hate to ask you to do anything, but if you're enjoying this show,
0:35.0	please take a moment to like, subscribe, rate, review, all of the above on whatever app you're getting it from.
0:43.0	Today on American Blood and I'm happy to welcome Mark Bitton.
0:47.0	He's a New York Times best-selling author, food journalist and colonist.
0:52.0	He is also the special advisor on food policy at Columbia University's Mailman School of Public Health.
0:59.0	We're going to talk about his latest book, Animal Vegetable Junk.
1:04.0	You can find Mark on Instagram at Mark Bitton.
1:10.0	Mark Bitton, welcome to the American Glutton Podcast.
1:14.0	It's great to be here.
1:16.0	I have a lot of various questions for you about everything.
1:19.0	I want to talk about your book.
1:21.0	Most recent book is called Animal Vegetable Junk.
1:24.0	That's mostly what we've been talking about.
1:27.0	Animal Vegetable Junk.
1:28.0	That sounds amazing.
	...

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