Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last meal.

The show where celebrities share stories about the foods they love most,

and we dig into the history, culture, and science of those meals with experts from around the world.

Today on the program, legendary comedian Margaret Cho.

Yeah, I've been doing comedy for 40 years, and I still love it.

Margaret has countless comedy specials and albums, is an Emmy-nominated actress and an activist.

She is just about to take off on a new tour called The Live and Livid Comedy Tour,

doing stand-up around the country from April through September.

When you talk to Margaret about food, it becomes clear very quickly that she's a cook,

she is a food lover, she loves food from all around the world.

Basically, stars are just like us.

Margaret is obsessed with eating.

But sometimes it gets a little bit weird.

Margaret shares some of the stranger things that she craves,

for example, AirPods. And then we'll hear from you, my lovely listeners, about some of your

favorite out-of-the-ordinary food combinations. Plus, the dichotomous world of spam, an ingredient

with a fascinating history that is equally loved and judged. All of this coming up later in the show, but first, my conversation with Margaret Cho.

I've read so many things that I don't know if they are true or not about your start in comedy,

like you opening for Seinfeld when you're 14 years old. So why don't you go ahead and tell me,

how did you get your starting comedy? So I was a little bit older. I didn't open for Seinfeld

...