So I've been talking to my wife,

Tanya Tay about good ranchers,

and she's selling me that like, look, okay,

we're in length, so we're doing the no-meat on Fridays thing,

but that being said, when we are eating meat,

we're almost done our first box of good ranchers,

and we're realizing that we haven't yet signed up

because we want a case of this being sent

to our family every single month.

If this is so good, and we've never really done this before,

there's an idea that you get this meat that's sent to you.

It's frozen, you throw it right in your freezer,

but then it's already prepared.

So what you do is you cook it, you can set it up,

you can even get different things.

We want to talk about what we want into our next case.

The one we got before just delicious.

I mean, we scarf this entire thing down.

You got the rib eyes, t-bones, New York strips,

signature steak burgers, the wagyu.

They even have some of the chicken breasts

you can get, it's pre-marinated, right?

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