British gas have this thing. We call it home care. We'll fix all sorts and its unlimited repairs.

Expert engineers will solve the upset of boilers not boilering or taps that won't wet.

Electrics playing tricks or a pipe that's broke. We're there for everyone. Even blue furry folk.

Your home won't feel booby-tra trapped. It'll feel just like new,

British gas taking care of things and looking after you Living. I'm your host, Sid Evans,

and today I'm talking with someone who hasn't slowed down since she first joined us on the show

back in 2020. You may also know her as a fierce food network competitor and judge, a cookbook

author, and a trailblazing chef and restaurateur.

Manit Shohan got her start in India before coming to the U.S. to attend the Culinary Institute of

America. She went on to work in top restaurants and eventually opened Shohan Ale and Masala House

in Nashville, where she blends Indian flavors with

southern influences. She's also behind the Mockingbird, another Nashville favorite, and she recently

opened Eat, that's EET, in Disney Springs, Florida, with her husband Vivek, bringing their

modern take on Indian cuisine to an even wider audience.

Along the way, she's written two cookbooks and appeared on shows like chopped, barbecue brawl,

Manit's Eats, and Tournament of Champions, where she became the first two-time winner in the show's history.

Manit is always a delight to talk to,

and she's always got a lot going on.

This time we talked about how she honors

traditional Indian cuisine while making it modern and accessible,

why she sees barbecue as a global language,

and how she's turning her 50th birthday

...