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Thrivetime Show | Business School without the BS

Manager to Hollywood’s A-List (Shep Gordon) on Why You Must Be Willing to Work for Free to Create Opportunities

Thrivetime Show | Business School without the BS

Clay Clark

Business, Entrepreneurship

4.71.5K Ratings

🗓️ 4 May 2023

⏱️ 36 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

On today's show, we are interviewing the most celebrated celebrity manager of all time.

0:08.7

Throughout his career, today's guest created the celebrity chef concept and managed Alice

0:14.0

Cooper, Luther Vandros, Wolfgang Puck, Rick James, Raquel Welch, Sylvester Stallone, Michael

0:21.2

Douglas and countless other celebrity names that you know.

0:25.4

On today's wide-ranging interview, we have a cameo appearance from the great one, Wayne

0:30.0

Gredskine.

0:31.2

Chef discusses how he created the celebrity chef genre, why you have to work for free to

0:35.9

create opportunities with the food network, celebrity management and any other adventure,

0:41.0

why he and Emerald Legasi invented Emerald Spices, why fame will not fill up the whole

0:46.3

someone has in their soul, how he became the most celebrated celebrity manager of all time,

0:51.4

why he believes that art is not quantifiable, why being afraid of making mistakes is simply

0:57.0

not acceptable, why managing people is difficult because there is no handbook.

1:02.2

What it's like working with some of the biggest names in the music and entertainment industry,

1:06.6

how famous tough and at most times hard to handle, especially if you're young,

1:11.4

and why he believes that you should be compassionate and help your neighbors, and now that

1:16.4

he further ado, it's the Chef Gordon interview, let's do it!

1:21.8

Some shows don't need a celebrity narrator to introduce the show, but this show dies.

1:28.2

Two men, eight kids co-created by two different women, 13 multi-million dollar businesses,

1:36.4

ladies and gentlemen, welcome to the thrine time show.

1:46.6

We started from the bottom, so you had a kid, you started from the bottom, now we

1:51.4

did. We started from the bottom, now we did.

1:57.8

Thrive Nation on today's show, we're interviewing Chef Gordon while he is on a golf course

...

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