It's the Brian Lair Show on WNYC.

I'm Amina Serna, a producer for the Brian Lair Show, filling in for Brian today.

Coming up on today's show, is President Trump planning to use the Venezuela playbook in Cuba?

That's the question on the minds of foreign policy watchers, as the administration is showing signs that it plans to make a big move on Cuba.

My guess will be Politico's Nahal Tusi, whose column from this week is titled, Yes, Trump might

really attack Cuba. Plus, did you hear the news that the supposedly sustainable millennial

chic clothing brand Everlane will be sold to Sheehan, the ultra-fast fashion behemoth.

Kind of feels like the end of an era that started sometime in the 2010s

when fashion companies at least tried to foster ethical consumption and sustainable practices.

And we'll wrap today's show with, and I don't want to shock you, but some potentially life-changing news.

New York-style bagels and pizza may be changing.

Why?

Lawmakers in Albany have passed a bill that would ban bromated flour, a widely used ingredient that many in the food industry think gives our bagels and pizza slices

their unique New York texture. Turns out it's also potentially carcinogenic. Governor Hockel

hasn't signed the bill into law yet, but we'll talk about the ingredient and the workarounds

if it is indeed banned. But we begin with some exclusive reporting from our colleague David Brand, WMYC and Gothamus Housing Reporter.

David's latest is on Mayor Zoraamondani's first neighborhood-level rezoning initiative,

dubbed the South of Prospect Plan.

It targets the commercial corridors of Coney Island Avenue and McDonald Avenue in Brooklyn for denser housing development.

The logic is in choosing this location.

It seems to be that it's a transit hub that heads into Manhattan with an eye towards the future Interboro Express light rail.

The announcement paired with a North Bronx rezoning along White Plains Road are the first

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