4.7 • 34.4K Ratings
🗓️ 25 September 2019
⏱️ 42 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:30.0 | Welcome to True Crime Garage, wherever you are, whatever you are doing, thanks for listening. |
0:46.1 | I'm your host, Nick, and with me as always, as a man who loves this segment, which we call |
0:51.2 | the Introduction to Jor. |
0:53.1 | He is the Captain. |
0:54.1 | They tell me it's gourmet. |
0:57.2 | It's good to be seen. |
1:01.2 | It's good to see you. |
1:07.2 | This week we are quite pleased to be drinking campfire stout from Highwater Brewing out in |
1:12.5 | California. |
1:13.8 | This is Highwater's number one selling beer and it is available year round. |
1:18.7 | They added graham crackers to the mash, used chocolate mull, and added natural marshmallow |
1:24.1 | flavor. |
1:25.1 | That's grade four and a quarter bottle caps at a five. |
1:28.6 | This week's beer was brought to us and brought to you by our good friends. |
1:33.1 | Right here first up we have Evan, an alphoretta, Georgia. |
1:36.6 | In a big shout out to Joan and Philadelphia, Pennsylvania. |
1:40.3 | Next up we have Todd from Bustleton, Western Australia. |
1:43.4 | In a big shout out to Christopher and Seattle. |
1:47.0 | We have a shout out to Cassandra and Port St. Lucy, Florida and last but certainly not least. |
1:54.0 | Here's a cheers and a thanks to Nick and knob and Cedar Falls, Iowa. |
1:58.6 | Everybody that we just mentioned went to our website, truchrimgragratch.com and donated |
2:03.8 | to this week's beer fund and for that we give you a big big thank you. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from TRUE CRIME GARAGE, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of TRUE CRIME GARAGE and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.