Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, and I'm joined by my lovely wife, Rochelle, as always.

Shell, how you doing today?

Doing great, Mount. We have a guest in the studio, our favorite guest.

Hey, man, yeah, Mr. Mark Williams, Swine Live, Barbecues, Back Live in Action.

Mark, how you doing?

Doing pretty good. Now that I know I, the favorite guests, doing pretty good.

We've only had three.

It's a tough competition out there, though.

It is. They've all been good.

They've all been good. I call them all my favorites.

Mark's just my favorite. You're the favorite right now, Mark.

Only one anyway.

I guess if heats or Kendall come back, they'd probably be favorites too. So what's been going on, Mark? What you've been up to, man? You ready to do some cooking? I'm ready to cook. It's been a long week between building the house and we're running 100 miles an hour. I'm ready to cook. That's all, man. Building a house, God, that's enough stress. I don't know if I can take that right now. I'm ready cook that's all man building the house god that's enough stress I

don't know if I could take that right now I'm over it you just barely got started too

how much longer do you have I'm scared to jinx myself hoping about two and a half more months

but uh okay hoping so it's a long process man when you start i said a really

really test a relationship we started in june so i guess really the big thing started happening in

june it feels like it's been going on for 20 years but really build a house they said it's fun they said

yeah get a mortgage that's all big

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