Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious. And now here's your host, Malcolm and

Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm

Reed, and it is the last edition of season one.

Rochelle, how's it going?

It's going great.

You ready for Christmas?

No, I feel like I'm really behind.

How many days do we have?

Michael told me this morning.

I think it's like 12.

12, yeah.

Man, it's here.

It's here.

This is our last... Podcast of the year. Yeah, last podcast. This is our last project that we have to complete before Christmas. All right. I guess this was... I mean, we still have to do work. So I don't get your emails and your basic day-to-day operations. Keep the lights on stuff. Yeah. But our videos are wrapped. I'm done editing. No more pictures. No more pictures. You'll take pictures of any of this stuff we cook? Oh, yeah. I'll take some pictures of our, you know, like we're hosting a dinner party this weekend. I'll take some pictures of that. It's going to be an Italian feast.

Neither one of us are Italian, but it just sounded better than barbecue right now. I can cook. What are you doing? Lazzania? We're doing a lasagna? You know I could do that on the smoker. Oh, that'd be a good idea. Lanzania on the smoker right now. You don't want to fire up the smoker right now. I don't know

I'm gonna be hunting

but

I can do

Are you sick of me be a good idea. You don't want to fire up the smoker right now. I don't know.

I'm going to be hunting, but.

Are you sick of me saying, I'm going hunting. I'm going hunting.

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