Keep smoking and growing and watching prohibition fall down.

What's up, DGC, Scotty, Real hanging out.

I got a special guest that came by the bakery.

Tanazi, what's up, brother?

How we doing, DGC?

Oh, we're doing good.

At least I'm doing good.

Tenazi Gardens in the house, everybody.

And so I've been trying to learn about rosin. I've been trying not to spend a fortune on, you know, 20-ton rosin presses and all that.

And Tanasi, you brought something interesting up. What the hell is it?

The press here? Yeah, yeah. So we got this my rosin press. It's a personal home press, you know, real cheap for the pocket as opposed to like the big $2,000 press and whatnot. That's what I'm thinking, yeah. Pay like $420 for this, you know, and you can press amazing shit, rosin out at your home. Prove it, I don't believe you. And I can show you guys today. Because that's a full six tonne press right there. Right, so it maxes out at six tons, and it's adjustable here. You can adjust it up to 220, down to, what's the lowest here? We go down 100. And what do you say you like? 150? What do you like it around? We're going to run today around 150. Okay. I usually do 170, but I'm thinking it's a little too hot. Deal. All right, you're hearing it from the guy that knows. And so what do you got there? So we've got a sit here. Yeah. We've already shook in with our 190. Yeah, I was asking about that. that's a bubble bag. All he did. So that's a bubble bag.

All he did was take that 190 micron bubble bag right there.

And I used to use a 220.

That's the green 190 right there.

So we talked about getting a little bit less plant matter in there.

So the blue one is the 220.

That green one, I'm going to buy one of those 190s. And that's the only bag you need to use. We're talking 190 microns is what we're talking about. 190 I like this is my go-to. I like the go-to, but I've also played around with the 160, but not enough to, like, sit here and say, you need to do 160, man. Got it. I don't know if the 190 and I got enough pictures out and data, you're going to get a nice press. Hell yeah. All right. So what's the process, sir? Processes. So this guy, if you're pressing flour, which I don't like to press flour, don't like to press flour. I don't heart. Yeah, I want to say that. Your flowers made to smoke.

Yeah, flowers made to smoke, and this is all your trim right here.

So, yeah, so I keep my trim.

We're doing a dry plant trim, and it's dried in a tent for about eight to ten days.

Then it'll go into a jar, which is dropped into the deep freezer and stays frozen.

Okay.

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