Making Milk Bread With Kristina Cho Of Eat Cho Food

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4.6 • 592 Ratings

🗓️ 17 December 2022

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Host Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk bread for the fifth episode of She’s My Cherry Pie, Radio Cherry Bombe’s new baking miniseries. Kristina, who many know from her blog and Instagram account, Eat Cho Food, is the author of "Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries," the first cookbook to comprehensively focus on the recipes and culture of Chinese baking. Kristina and Jessie discuss the steps, techniques, and ingredients you need for the perfect milk bread, and also chat about pineapple buns, cocktail buns, pork floss, mayo & more. Click here for Kristina’s milk bread recipe from "Mooncakes and Milk Bread." Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe Magazine. Our theme song is by the band Tralala. More on Kristina: Instagram, Eat Cho Food blog, "Mooncakes and Milk Bread" More on Jessie: Instagram, "Snackable Bakes"

Transcript

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0:00.0	Hi, Boys and Girls are all fired up.
0:07.0	Hi, Peeps! You're listening to Radio Cherry Bombs Special Baking miniseries, She's My Cherry Pie.
0:24.0	I'm your host, Jesse Sheehan. I'm a baker, recipe developer, and the author of the cookbook, Snackable Bakes.
0:30.7	Each Saturday, I'm hanging with the sweetest bakers around and taking a deep dive into one of their signature bakes.
0:37.1	Today I'm talking with
0:38.5	milkbread expert Christina Cho. Christina's debut cookbook, mooncakes and milk bread, sweet and
0:45.1	savory recipes inspired by Chinese bakeries, won two James Beard Awards this year for baking
0:51.1	and dessert books. Christina also has the website Eat Cho Food, where she shares a wide range of recipes for
0:57.5	everything from her beloved baked goods to entrees, dumplings, and more.
1:02.5	And she has a great Instagram account at Eat Cho Food with lots of cool videos.
1:07.7	We'll talk with Christina in just a minute.
1:10.6	A big thank you to California prunes for sponsoring
1:13.6	this slice of She's My Cherry Pie. Let's talk about California prunes. You may not know this,
1:19.3	but prunes are healthy, delicious, and have a rich, deep flavor that pairs beautifully with
1:24.8	everything from espresso to chocolate and caramel to cinnamon.
1:29.3	If playing with flavor is your jam, then you know what I'm talking about.
1:33.2	For the bakers who are looking to cut down on sugar, it's prunes to the rescue, or rather,
1:38.3	prune puree.
1:39.8	What is prune puree, you might ask?
1:42.2	Well, it's a combination of prunes and water that you blend together to create a velvety mixture that keeps in your fridge for up to four weeks.
1:50.3	You can use the puree to replace from one-third to half the sugar in a recipe.
1:55.3	You can also do egg and oil swaps.
	...

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