Making Impressive, Basic Meals and Becoming a Food Blogger w/ A Cozy Kitchen

Diabetes Digital Podcast by Food Heaven

Wendy Lopez, Jessica Jones

Nutrition, Health & Fitness

4.9 • 2.4K Ratings

🗓️ 14 April 2021

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

Have you ever followed someone on IG and wondered if they were as cool IRL as they are on the gram? That’s the thought we had when we started following Adrianna of @acozykitchen. Turns out, she’s even better in real life than online! We had the pleasure of sliding in her DMs early in the pandemic and discovered that she’s super fun, cool, genuine and a boss! Today on the podcast we chat it up with Adrianna about allll the things, including what her kitchen really looks like behind the scenes (hint: it’s a hot mess, just like ours) and how she went from a film major to a full-time food content creator. In This Episode We’ll Cover: • What Adrianna does with all of those recipe leftovers • Her favorite way to throw together a #saladthatdoesntsuck • A quick (and unique) meal idea that had our mouths watering • Her tips for keeping it fun in the kitchen amidst pandemic fatigue • TikTok trends she wishes would die already & MORE 3 Ways You Can Support This Podcast: • Rate • Review • Support our sponsors using our unique ‘HOOKUP’ codes below HOOKUP CODES: • Visit pachamamacbd.com and use code FOODHEAVEN for 25% OFF a better night’s sleep • Head to myvega.com for blender-free smoothies! For our resources and shownotes, visit foodheavenmadeeasy.com/podcast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	The following podcast is a deer media production.
0:03.0	Hi, I'm Wendy.
0:04.1	And I'm Jess and you're listening to the Food Heaven Podcast.
0:07.0	Your online resource for inclusive and accessible wellness.
0:20.8	Welcome back. Everyone, we've recorded this intro three times already.
0:24.8	We've been having all types of audio issues, but still kind of have the same level of excitement to talk about.
0:39.1	Today.
0:39.4	Today.
0:40.3	Yes, today's guest, Adriana Gerrata, Adami, who for those of you who are like, who's Adriana?
0:47.3	I've never heard that name before. You might know her by a cozy kitchen.
0:51.4	She has really popular blog and IG. We absolutely love her.
0:58.5	One of her recipes completely changed my life. It is my go-to pancake recipe. It's like the
1:03.3	Slemen, Ricotta, um, batter recipe that is too die for. And she's authored two books. She has a
1:11.2	really cool coloring book about food and cooking. And then she has a cookbook called The Year of
1:17.8	Cozy. We actually first started sliding in Adriana's DMs. I think during the pandemic,
1:25.3	we kind of do similar work. Like, when he said she creates recipes, gorgeous recipes.
1:30.8	And it's always fun to chat with her because she's very open. She's very down to earth.
1:37.4	And she will key key with you for hours. Like, we'll be I'll be walking my dog in and sending
1:42.8	her voice notes back and forth for like an hour. Just about like being frustrated with certain
1:47.6	things or getting validation on other stuff. So we were like, you know what? Adriana, you need to come
1:52.4	on the podcast so we can just talk about all the behind the scenes of the food blogger world.
1:58.5	And also get some ideas from her with her gorgeous practical recipes on how other people who
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