Hi, women who travel listeners. It's me, Lale. This week, I'm doing something a bit different

and teaming up with our friends over at Bon Appetit for a special episode of Dinner SOS.

Keep listening to hear host Chris Morocco and food editor, Shilper Ascokovic, put their heads together

and help me prepare a group dinner for some travellers with pretty specific

dietary restrictions. We get very confused about what a nightshade is, but I promise we find a

solution in the end. It's also an absolute giggle. So give it a listen and I'll be back next week

with a brand new episode of Women Who Travel. Just like a little, you know,-ba, you know, a little, you know, and you're done.

Yeah.

I'm done.

For sure.

Shopa's definitely done.

Shopa will be leaving us now.

Hey there, listeners, future callers, and cooking enthusiasts.

This is DinnerSOS, the show where we help you save dinner, or whatever you're cooking.

I'm Chris Morocco, food director of Bon Appetit and Epicurious.

Our caller this week, Lolli Aracoglu, is an incredibly adventurous person and eater.

She's the articles director at our sister publication, Condi and As Traveler, and hosts their Women Who Travel Podcast. People respond to a

woman traveling by herself boldly in her 30s in many strange ways to the point where I was in the

Amazon rainforest and a man asked me, in response

to me telling him when to watch the sunrise, he asked me when I was going to have children.

And I was like, how have I got this far? But when you travel with other people, you're often

beholden to their food preferences.

...