Making Buckeye Talk better after 1,000 episodes
Buckeye Talk: Ohio State podcast by cleveland.com
cleveland.com
4.5 • 1.6K Ratings
🗓️ 13 July 2022
⏱️ 134 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | Coffee is getting complicated. |
| 0:02.2 | Floral rose infusions undertones of roasted pomegranate and cherry hazelnut notes. |
| 0:07.3 | I ordered a coffee, not a pavel over. |
| 0:09.5 | Macafé coffees are made with organic milk and freshly ground arrabica beans. |
| 0:14.0 | And you know what it tastes like? |
| 0:15.6 | Coffee, great tasting coffee, simple. |
| 0:30.0 | Strings and strings, strings and strings, strings and strings, strings and strings and strings and strings. |
| 0:40.0 | There's a whole range of strings and things, chord strings and things, |
| 0:43.6 | including cheese strings, yollies and cheese shapes. |
| 0:46.6 | Find them all in the cheese and yock-a-tile. |
| 1:00.0 | Hey, hey, where you been, but got to talk is about to begin, hey, hey, hey, come on in. |
| 1:17.0 | Welcome back. |
| 1:18.0 | It's a Wednesday. |
| 1:19.0 | Boggai talk. |
| 1:20.0 | It's Doug Lamarie. |
| 1:21.0 | Stay with me. |
| 1:22.0 | It's Steve and me. |
| 1:23.0 | So Cleveland.com. |
| 1:24.0 | And this is about ourselves. |
| 1:25.0 | If you are not interested in us, you can stop listening. |
| 1:27.0 | Because we're not going to talk about Ohio State football in this podcast. |
| 1:29.0 | Guys, I will tell you that for the 100th episode of Buckeye Talk, I remember it was like, oh, we've had 100 episodes. |
... |
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