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Dish

Maisie Adam is absolutely delighted with our spiced leg of lamb

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.73.1K Ratings

🗓️ 25 March 2026

⏱️ 44 minutes

🧾️ Download transcript

Summary

Zero chance of MPTF in this episode. We’re joined by Maisie Adam, comedian and podcaster, for an Easter feast and chat about her upcoming tour. Maisie, who can be currently seen in the second series of Last One Laughing, tours the country from September with her show, Whatsherface. Maisie explains to Nick and Angela about how the tour came to get its fantastic name and why touring is the best bit of the job. We’re just keeping our fingers crossed that she won’t be living with her parents by the time it comes around.  With some experience in the food industry, it’s no wonder Maisie’s likes and dislikes cover so much varied ground, from smoky mezcal to cheese on toast, and the challenges of noodles and peanuts. Equally strong are her opinions on food to plate ratios, the best thing to eat at the football, and is this our first guest to actually enjoy their school dinners?  Inspiration for your Easter weekend comes in the form of an Aperol spritz and a generous serving of Angela’s herb & spice roast leg of lamb with fresh greens and new potatoes. This is paired by the Waitrose wine experts with a Grant Burge Barossa Ink Shiraz, but we also treat Maisie to her favourite wine: a glass of Picpoul de Pinet. Just don’t ask her to check it.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:07.0

It's naturally creamy, subtly sweet, and totally dairy-free, so you can make cafe-quality lattes right at home.

0:15.0

Hot or iced, poured straight into coffee or crafted with espresso.

0:20.0

It blends beautifully every time. Smooth,

0:23.8

creamy, barista approved. Calafia Farm's oat barista blend is made for lattes. Looking for the

0:31.4

perfect kitchen towel to tackle any mess, meet Regina Absorbed 2-roll, super-absorbent, extra large sheets that get the job done

0:39.2

fast and easy, whether it spills, splashes, or those sticky moments. Regina Absorpe makes cleaning

0:45.4

up a breeze, strong enough for the toughest jobs, your handy kitchen helper. Available at Waitrose,

0:51.6

selected stores, subject to availability.

0:58.1

Stock up today and let Regina absorb handle your kitchen messes.

1:01.3

Let the fun flow and your messes go.

1:04.8

Dish from Waitrose is a cold glass production.

1:09.5

This podcast may contain some strong language and adult themes.

1:17.9

Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw.

1:18.8

And I'm Angela Hartnell. What were you doing then? You were doing something?

1:20.2

I've got, I basically, it's not, I basically the other day was eating something.

1:25.0

You know, and you eat normally, you put the fork in your mouth.

1:28.3

I managed to miss my mouth and stab my lip.

1:30.2

So it's sort of a little bit, and I've just realised I haven't got any lipstick on, but it doesn't matter. It doesn't matter. It doesn't matter. It doesn't matter. It doesn't matter. So I just, you know, and so when it's like sore, Anyway, it's all fine.

1:42.5

You must have been really aimed, like...

1:44.2

I don't know what I did, but I just went, ah!

1:45.9

You really wanted it in there, yeah.

...

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