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The Atlas Obscura Podcast

Maine’s Burning Blueberry Fields (Classic)

The Atlas Obscura Podcast

SiriusXM Podcasts & Atlas Obscura

Society & Culture, Places & Travel

4.61.8K Ratings

🗓️ 26 December 2025

⏱️ 13 minutes

🧾️ Download transcript

Summary

Travel to Penobscot, Maine, where one farmer maintains the tradition of burning his crop each year to rejuvenate it the next.

Transcript

Click on a timestamp to play from that location

0:00.0

Once a year, each year, Nicholas Lindholm waits for the perfect spring day.

0:07.3

There's hardly any wind. Usually, you know, the sun is out. It's kind of warm. It's not very humid.

0:12.7

When the weather's just right, he gathers a small group of friends and family in a blueberry patch.

0:19.1

I typically have a handful of people who have done this before,

0:23.3

and they like it so much as I do, that come and do it.

0:25.7

But then I usually have one or two people who have never done it.

0:29.0

They all donned leather boots and cotton clothing.

0:32.0

No sandals or synthetic materials.

0:34.8

Lindholm himself wears a full firefighter's costume. The followers all wear spray

0:40.3

packs filled with water, but Linholm's spray pack holds something else.

0:46.2

Have a 50-50 mix of diesel and kerosene in about a gallon-sized drip torch.

0:53.3

After a group meeting, the crew gathers behind Lindholm

0:56.1

and sets every inch of the field on fire.

1:00.2

This is the step in the cycle where death turns to life.

1:07.5

I'm Dylan Thuris, and this is Atlas of Skira,

1:10.6

a celebration of the world's strange, incredible, and wondrous places.

1:15.7

Today, we're on a farm in Pinobscot, Maine, visiting one of the last wild blueberry growers who burns this field by hand every single year.

1:26.2

That's after this.

1:50.2

Music every single year. That's after this. Nicholas Lindholm never set out to be a blueberry grower.

1:54.2

He moved to Maine to study anthropology and religion at Bates College and only got involved in food production after working on a couple of organic farms in the region.

2:00.4

After a little five or six years on three or four different farms, I knew that this is what I

2:07.3

wanted to do.

...

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